Fettuccine al Feta |
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A perfect summer meal. Remember to try this when the summer tomatoes and fresh basil are abundant. 8 ounces fettuccine Cook fettuccine according to package directions. Drain and return pasta to saucepan. Add olive oil and stir. Add tomatoes, basil, cheese, and red pepper flakes (if desired). Stir continuously over low heat until mixed well and heated through. Add freshly ground black pepper to taste. Serve immediately. Try these other recipes using Feta Cheese
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