| 4 ounces feta cheese, crumbled (about 1 cup)
4 ounces fat-free cream cheese, softened
1/3 cup Hellman's Low Fat Mayonnaise
1 garlic clove, minced
1/4 teaspoon basil
1/4 teaspoon oregano
1/8 teaspoon dill weed
1/8 teaspoon thyme
Assorted vegetables and low fat, whole grain crackers
In a food processor, combine feta, cream cheese, mayonnaise, garlic, basil, oregano, dill and thyme. Process until thoroughly mixed. Cover and chill until serving time. Serve with vegetable crudites and crackers. Yield: 1 1/2 cups
Try these other recipes using Feta Cheese
(Note - only the recipe for banitza is of Bulgarian origin)
Banitza
Fettuccine al Feta
Garlic & Feta Cheese Dip
Warm Figs with Feta and Basil
Salad of vegetables with Feta
Tomato Cucumber Feta Salad
Roasted Pepper Salad with Feta Cheese
Pork wraps with Feta-Cucumber Relish
Lentil salad with Feta Cheese
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