| A great legume and cheese salad.
1 rinsed 15 oz can cooked lentils
1 pint cherry tomatoes, sliced in half
1/3 cup Feta cheese
1 tbsp fresh chives, chopped
1/2 chopped cup fresh cilantro
1 tsp olive oil
Combine ingredients in a bowl and keep chilled until ready to serve. Serves 2.
Tip: Making the salad the day before serving allows the flavors to blend nicely.
Substitution tip: Instead of the canned lentils, you can use dried lentils that you've soaked overnight.
Try these other recipes using Feta Cheese
(Note - only the recipe for banitza is of Bulgarian origin)
Banitza
Fettuccine al Feta
Garlic & Feta Cheese Dip
Warm Figs with Feta and Basil
Salad of vegetables with Feta
Tomato Cucumber Feta Salad
Roasted Pepper Salad with Feta Cheese
Pork wraps with Feta-Cucumber Relish
Lentil salad with Feta Cheese
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