Pork Wraps with Feta Cucumber Relish

For tantalizing appetizers, wrap mini pitas around slivers of BBQ'd Pork & feta cucumber relish. Preparation time: 10 minutes Cooking time: 10 minutes Makes 36

1 lb (500 g) boneless Pork leg or steak cut 1 inch (2.5 cm) thick
4 tbsp (60 mL) lemon juice
4 tbsp (60 mL) olive oil
1 tbsp (15 mL) rosemary,
crushed Salt and pepper
6 oz (185 g) feta cheese
1 small cucumber, diced
Half small red onion, diced
18 mini pitas
Curly lettuce

Brush both sides of Pork steaks with a mixture of 2 tbsp (30 mL) each lemon juice and olive oil, rosemary 1/4 tsp (1 mL) salt and 1/8 tsp (0.5 mL) pepper. BBQ over low to medium heat, lid closed, 5 to 6 minutes per side until golden brown. Transfer Pork to cutting board; tent with aluminum foil and let rest 10 minutes, then slice thinly and keep warm. Meanwhile, crumble feta cheese into a medium bowl and add remaining lemon juice and olive oil; mash together. Stir in cucumber and onion; season to taste with salt and pepper. Cut pitas in half. Tuck a piece of lettuce in a pita pocket. Add a slice of Pork and a spoonful of cucumber relish.

Nutritional info per serving: calories 89; protein 5 g; fat 3.5 g; carbohydrate 9 g.

Try these other recipes using Feta Cheese
(Note - only the recipe for banitza is of Bulgarian origin)

Banitza
Fettuccine al Feta
Garlic & Feta Cheese Dip
Warm Figs with Feta and Basil
Salad of vegetables with Feta
Tomato Cucumber Feta Salad
Roasted Pepper Salad with Feta Cheese
Pork wraps with Feta-Cucumber Relish
Lentil salad with Feta Cheese