Salad of Vegetables With Feta

Cheese

Serves 4

500 g small potatoes
200 g green beans
200 g zucchini
200 g carrots
300 g feta
2 onions
red wine vinegar
oil
sugar, salt
1 bunch of dill
1 bunch of parsley
1 bunch of chives
pepper

Cook the unpeeled potatoes until they are done, peel and quarter them. Cook the beans (20 min), the quartered onions and sliced zucchinis (3 min). Cool the cooked vegetables in icewater. Stir vinegar with oil, fine chopped herbs, salt and pepper. Spoon the sauce over the vegetables and decorate with small pieces of feta.

Try these other recipes using Feta Cheese
(Note - only the recipe for banitza is of Bulgarian origin)

Banitza
Fettuccine al Feta
Garlic & Feta Cheese Dip
Warm Figs with Feta and Basil
Salad of vegetables with Feta
Tomato Cucumber Feta Salad
Roasted Pepper Salad with Feta Cheese
Pork wraps with Feta-Cucumber Relish
Lentil salad with Feta Cheese